RWANDA COFFEE BREWERS

Rwanda Sake Farm Coffee – Berry and Chocolate Balance

☕ Origin: Ngoma District, Eastern Province, Sake Farm
🌍 Altitude: 1450-2000 m
🌱 Variety: Bourbon, Arabica
🛠️ Processing: Washed
🟠 Acidity: Medium

Toast
🟡 Medium ✅ (Recommended)

Tasting notes

🍓 Berries | 🍫 Milk Chocolate

Strength

🔘 Medium

The story of coffee

Sake Farm is a coffee farm that has been operating since 1999 , working with local cooperatives such as Twuzuzanye and Berwa Mubyei , and supporting women's groups in the coffee sector.
Coffee cherries, grown by 2,200 small farmers on 73,400 coffee trees , arrive at the Sake Coffee Washing Station either on bicycles, in cars, or even by hand .

This coffee is balanced and velvety , combining berry notes and the softness of milk chocolate , offering a pleasant taste experience in every cup.

🎯 Discover the rich flavors of Rwandan coffee culture!

Importer: VillemArt OÜ – www.villemart.com | sales@villem.ee
Producer: The Brew Company, Denmark