HONDURAS COFFEE BREWERS

Copán Capucas Honduras – Honey-Sweet and Delicately Floral

☕ Origin: Copán, Honduras
🌍 Altitude: 1450-1600 m
🌱 Variety: Catuai, Caturra, Icatu, Obata, Parainema
🛠️ Processing: Washed, Honey, Anaerobic Honey
🟠 Acidity: Medium

Roasting options

🟡 Medium ✅ (Recommended)

Tasting notes

🍫 Milk Chocolate | 🌿 Elderflower | 🍑 Peach | 🍯 Honey

Strength

🔘 Medium

The story of coffee

🏡 Capucas was named after the village of Las Capucas in Honduras and has grown to become synonymous with high-quality coffee since 1999 under the leadership of Jose Omar Rodriguez.
This coffee is crisp and well-balanced , offering a delicate acidity and long-lasting sweetness , suitable for both experienced baristas and everyday coffee drinkers.

🌱 The Capucas cooperative doesn't just focus on coffee - their mission is community well-being : they provide free medical care, university education, and much more , making every bag of coffee sold a socially responsible choice.

Responsible production

The Brew Company's passion for coffee goes beyond taste - the company is committed to ethical and responsible manufacturing practices at every step. The packaging is made made of kraft paper with minimal CCP lamination , which is aluminum-free and does not include a plastic gas valve. In addition, The Brew Company is proud to CO2 and plastic neutral .

🎯 Discover the rich flavors of Honduras in every sip!

📦 Importer: VillemArt OÜ – www.villemart.com | sales@villem.ee
Producer: The Brew Company, Denmark