COSTA RICA COFFEE BREWER

Coope Tarrazu Costa Rica – Citrus and Chocolate Harmony

☕ Origin: Tarrazu, Costa Rica
🌍 Growth altitude: 1250 m
🌱 Variety: Caturra, Catuai
🛠️ Processing: Washed
🟠 Acidity: Medium

Roasting options

🟡 Medium ✅ (Recommended)

Tasting notes

🍬 Caramelized sweetness | 🍒 Cherry | 🍫 Chocolate | 🍇 Grape | 🍊 Orange

Strength

🔘 Medium

The story of coffee

🌿 Since 1960, Coope Tarrazu RL has brought together over 5,000 small farmers from the Tarrazu region of Costa Rica, where some of the world's best coffees are produced.
Thanks to an innovative and environmentally friendly processing process , "La Pastora" was born - an exceptionally aromatic, citrusy and chocolaty coffee that reflects the specifics of the Tarrazu region.

Responsible production

The Brew Company's passion for coffee goes beyond taste - the company is committed to ethical and responsible manufacturing practices at every step. The packaging is made made of kraft paper with minimal CCP lamination , which is aluminum-free and does not include a plastic gas valve. In addition, The Brew Company is proud to CO2 and plastic neutral .

⚡ Eco-friendly production with reduced water use ensures sustainability and transparency, ensuring that every cup is both enjoyable and ethical .

🎯 Enjoy the delicate balance of Costa Rican coffee culture!

📦 Importer: VillemArt OÜ – www.villemart.com | sales@villem.ee
Producer: The Brew Company, Denmark